Structure

A Prativita has two production units, with Unit I being used for product formulation (lacteal beverages and desserts, mixtures for rice, soup and drink preparations) and Unit II being used for dehydration of ingredients (meat, grain and vegetables).

Not only that, but we have our own laboratory for conducting physical-chemical, microscope, microbiological and sensorial analyses of all the products we manufacture, where advanced technological standards ensure strict quality control at all stages of the industrial process.

Photo Gallery