Urban development and the demands of modern life have substantially changed eating habits, stimulating marked growth in the numbers of people who eat away from home.

And aiming to facilitate the life of professionals responsible for preparing dishes in the kitchens of restaurants, hotels, bakeries, bars and hospitals, among others, Prativita has worked hard to develop products that are more than just practical. They combine high quality and unique flavors, giving that special homemade touch to meals.